肉の検査に関する実用的なガイドブック。ニシ。- Title: A Colour Atlas of Meat Inspection- Authors: J. Infante Gil, J. Costa Durão- Description: Practical guide to meat inspection, covering systematic inspection of animals for slaughter and post-mortem examinations.- Target Audience: Meat inspectors, veterinary surgeons, environmental health officers.ご覧いただきありがとうございます。【未使用】EL CROQUIS 206 STUDIO ANNE HOLTROP。